Conventional viticulture. Traditional hand picking. Temperature-controlled fermentation. Ageing in stainless steel vats, Traditional corks. Sols calcaires.
Golden yellow colour.
Aromatic, subtle white flowers aromas, slight apricot aromas, arômes de minéral.
Well-balanced, mineral, structured body, good length.
Fish terrine, Fish in a sauce, Grilled white meats, Goats cheese, For the aperitif
11° - 13°
From 2020 to 2024
No allergen detected