|
Pays |
France |
|
Region |
Bourgogne |
|
Appellation |
Bourgogne |
|
Color |
Red |
|
Vintage |
2018 |
|
Grape variety |
Pinot noir |
|
Alcohol |
12.5% |
|
Content |
75 cl (Bottle) |
Wine making
Sustainable viticulture. Fermentation in stainless steel vats, Frequent pigeage (punching down the cap), Traditional vinification, Remontage. Ageing in oak barrel. Sols argilo-calcaires.
Appareance
Garnet red colour, intense, crimson highlights.
Nose
Expressive.
Palate
Well-balanced, powerful, full, subtle vanilla hints, soft tannin.
Wine and food pairing
Red meats in a sauce, Skirt steak, Game, Coq au vin, Flavoursome cheeses
Serving temperature
14° - 17°
Aging potential
From 2019 to 2025
Allergens
No allergen detected