Sustainable viticulture. Fermentation in stainless steel vats, Frequent pigeage (punching down the cap), Traditional vinification, Remontage. Ageing in oak barrel. Sols argilo-calcaires.
Garnet red colour, intense, crimson highlights.
Well-balanced, powerful, full, subtle vanilla hints, soft tannin.
Red meats in a sauce, Skirt steak, Game, Coq au vin, Flavoursome cheeses
14° - 17°
From 2019 to 2025
No allergen detected