Sustainable viticulture. Temperature-controlled fermentation, Use of indigenous yeast, Cuves en ciment brut. Traditional corks, Ageing on the lees. Sols granitiques.
Greenish-gold colour, limpid.
Aromatic, subtle white flowers aromas.
For the aperitif, Cold starters, Tapas, Tapenade, Verrines
11° - 13°
From 2021 to 2023
No allergen detected