Sustainable viticulture. Traditional hand picking. Whole grapes, Temperature-controlled fermentation in stainless steel vats, Use of indigenous yeast. Ageing in stainless steel vats.
Golden colour, intense, golden highlights.
Aromatic, generous fresh fruit aromas.
Subtle quince hints, mineral.
For the aperitif, Fish dishes, Grilled chitterling sausage, Scallop carpaccio, Blanquette of veal
11° - 13°
From 2020 to 2025
No allergen detected