Sustainable viticulture. Frequent pigeage (punching down the cap), Use of indigenous yeast, Remontage. Ageing in oak barrel, Traditional corks. Sols granitiques.
Garnet red colour, intense.
Rich, generous black fruit aromas, slight black pepper aromas.
Pâté in a pastry shell, Grilled red meats, Blanquette of veal, Poultry, Coq au vin
15° - 16°
From 2021 to 2025
No allergen detected